Planning to whip up a recipe like a pancake or chocolate chip cookies that require 2/3 cup of ingredients but only have a tablespoon? Want to know how many tablespoons in 2/3 cup so you can add the accurate amount to the recipe? 10.66 tablespoons are equal to 2/3 cup.
Adding the right amount of ingredients to the recipe is key to get precise outcomes no matter whether you use a cup, tablespoon, or teaspoon. Read on to understand the converting process of ingredients from cup to tablespoon, gram, and ounces along with quick charts.
Content Summary
Understanding Tablespoons and Cup Measurements
You should know the ingredient measurement clearly to add them to the recipe accurately and enjoy precise cook. It’s also essential for accurate baking and maintains the perfect texture. In addition, knowing the measurement can let you convert the recipe and use the accessible measuring tool to cook the perfect meal. In this case, some measurements you have to memorize are
1 cup = 16 tablespoons
2/3 cup = 10 2/3 tablespoons
How Many Tablespoons in 2/3 Cup
In short 2/3 cup is equal to 10 2/3 tablespoons. You can also convert the cup into the table and verify the answer. To convert 2/3 cup into tablespoons, you have to multiply it by 16.
First, divide the numerator by the denominator to convert the fraction into a decimal.
2 ÷ 3 = 0.666.
Then, multiply the decimal by 16.
0.666 x 16 = 10.656.
Therefore, there are approximately 10.656 tablespoons in 2/3 cup.
Since tablespoons are whole numbers, you may need to round up or down the decimal to get an accurate answer. So you can consider 11 tablespoons In place of 2/3 cups. Otherwise, you can use 10 2/3 tablespoons.
However, you can use a measuring cup with volume measurements to avoid the headache of converting. The label on the exterior of the cup will help you add the precise amount of ingredients to the recipe.
Below is a table of various sizes of cups along with their measurements in tablespoons
Cup Size | Number of Tablespoon |
1/8 | 2 |
1/4 | 4 |
1/3 | 5 1/3 |
3/8 | 6 |
1/2 | 8 |
5/8 | 10 |
2/3 | 10-2/3 |
3/4 | 12 |
7/8 | 14 |
1 | 16 |
Is Measuring by Volume reliable?
Though most recipes ask for ingredients measurement in volume, they don’t deliver the most accurate result. The reason is that many ingredients have numerous pockets of air, resulting in taking more space but carrying less weight. It’s especially true for powdery ingredients like icing sugar and flour.
You’ll notice a significant difference before and after pressing down these ingredients in the cup. Hence professional chefs and bakers recommend measuring ingredients in weight for a more precise result. So instead of packing ingredients into a cup or spoon, weigh them to retain them in the recipe’s instructions.
If you are wondering how to convert tablespoons into weight, read on.
Use a Scale
A measuring scale is a handy tool to measure tablespoons into grams. First, you have to turn on the scale and set it to zero. Then select the gram function. Add one tablespoon of any ingredients to the cup of the scale and multiply the weight by 10.666.
The answer is your desired measurement in grams. Load the scale until you get an accurate amount of the desired ingredient.
For instance, 1 tablespoon of water is equal to 14.79 grams. Multiplying it by 10.67, you’ll get 158 grams. You’ll get more precise result measuring the ingredient on a scale instead of a tablespoon or teaspoon.
The weight of 2/3 cup of various ingredients in grams and ounces:
Ingredients | 2/3 cup in grams | 2/3 cup in ounces |
All-Purpose Flour | 85 g | 3 oz |
Granulated Sugar | 140 g | 5 oz |
Brown Sugar, packed | 150 g | 5.3 oz |
Powdered Sugar | 85 g | 3 oz |
Rolled Oats | 60 g | 2.1 oz |
Chopped Nuts | 80 g | 2.8 oz |
Chocolate Chips | 120 g | 4.2 oz |
Raisins | 115 g | 4.1 oz |
Peanut Butter | 165 g | 5.8 oz |
Honey | 210 g | 7.4 oz |
Maple Syrup | 210 g | 7.4 oz |
Vegetable Oil | 160 g | 5.6 oz |
Milk | 160 g | 5.6 oz |
Yogurt | 150 g | 5.3 oz |
Sour Cream | 150 g | 5.3 oz |
Recipes that Require a 2/3 Cup Measurement
Below are some recipes along with their various ingredients in 2/3 cups. Knowing these recipes will let you be prepared for accurate cooking:
Recipe Name | Ingredients List |
Banana Bread | 2/3 cup sugar· 2/3 cup mashed bananas |
Blueberry Muffins | 2/3 cup milk 2/3 cup sugar 2/3 cup blueberries |
Coffee or Chocolate Chip Cookies | 2/3 cup white sugar 2/3 cup brown sugar 2/3 cup chocolate chips |
Pancakes | 2/3 cup flour 2/3 cup milk 2/3 cup oats |
Lemon Bars | 2/3 cup sugar 2/3 cup flour 2/3 cup lemon juice |
Cornbread | 2/3 cup flour 2/3 cup cornmeal 2/3 cup milk |
Oatmeal Raisin Cookies | 2/3 cup oats 2/3 cup brown sugar 2/3 cup raisins |
Carrot Cake | 2/3 cup sugar 2/3 cup oil 2/3 cup grated carrots |
Blueberry Cobbler | 2/3 cup flour 2/3 cup milk 2/3 cup sugar 2/3 cup blueberries |
Apple Crisp | 2/3 cup brown sugar 2/3 cup oats 2/3 cup butter 2/3 cup flour |
FAQs
How many tablespoons in 2/3 cup butter?
You have to multiply the cup number by 16 to measure cups of butter to a tablespoon. It means 2/3 cup butter is equal to (2/3) × 16 = 10. 67. So, you’ll have to use 10 tablespoons and 2 teaspoons of ingredients in the recipe in place of 2/3 cup ingredients.
How to measure 2/3 cup?
To measure 2/3 cup, simply take a 1/3 of a cup and fill it twice. Instead, you can use 10 tablespoons and 2 teaspoons to get the same amount of ingredients of 2/3 cup.
How many teaspoons are equal to 2/3 cup?
As you know, 10 tablespoons and 2 teaspoons are equal to 2/3 cup. Since 3 teaspoons are equal to one table, you’ll require a total of 32 tablespoons to make it equal to 2/3 cup.
Final Words
Measuring ingredients accurately is vital in cooking and baking to get the perfect outcome. Once you’ve known how many tablespoons are in 2/3 cup, you can now adjust the recipe based on your available resource and preference.
Lastly, when converting 2/3 cup, we’ll recommend you convert it into grams instead of volume. This’ll provide you with a mouthwatering recipe with perfect texture every time you’ll try it.